Learn the art of sauerkraut-making with Garth Wunsch, a passionate gardener and fermentation expert! Join us on Saturday November 22, 2025, from 1:00 to 3:30 PM at Seasons Pharmacy and Culinaria in Sudbury.
Discover traditional techniques, health benefits, and tips for creating your own delicious sauerkraut at home. Perfect for beginners and seasoned fermenters alike!
This will be the only sauerkraut class this year. The cost is $75.00. If you must cancel, please let us know….. The first 12 people who sign up can come and we will keep a wait list. If you sign up and are awarded the class, you will be notified.
What you need to bring
biggest sharpest knife that you own
a large cutting board
the largest mixing bowl you have or a plastic dish washing basing that you would bring camping
a potato masher
you must purchase the cabbage here, we will have them in stock - it’s important to have a never sprayed cabbage, and Gerber Farms had a bumper crop.
a potato masher of some kind
a piece of 1 and ½ inch wooden dowl, 16 inches long - go to Kelly Lake Lumber or Evans Lumber to buy this. They come in 4 foot lengths. Any kind of flat ended wooden rolling pin. Be creative.
A 2 Litre wide mouth mason jar to store the cabbage while fermenting
we will supply the Vancouver sea salt.