When registering for a class, please remember to check out of your cart. Look in the upper right hand side of the screen for the icon. Classes must be prepaid online. If you need help with any of this process, please call us and our staff will be happy to help you! 705-222-2200
This event will be presented in person and online.
Mama G Cooking Class - Stuffed Pasta Class, Thursday, October 8th, 6:30-8:30 pm $100 IN PERSON, $55 online
Join Sudbury’s own Mama G—featured on Eastlink and Love the North Podcast (www.lovethenorth.ca) —for an unforgettable stuffed pasta class that brings restaurant-quality flavor to your home kitchen. Led by a culinary community favorite, this hands-on workshop teaches you to craft three irresistible fillings: a silky cheese, a savory meat, and a vibrant vegetable option. Perfect for beginners and home cooks wanting to level up, the class focuses on technique, flavor balance, and practical tips you’ll use again and again.
What you’ll learn
Pasta from scratch: simple dough and rolling techniques to get the perfect wrapper every time.
Cheese filling mastery: create a luxuriously creamy ricotta-based filling with seasoning and texture tips, so it never tastes bland.
Meat filling secrets: learn seasoning, binders, and cooking methods that keep meat fillings moist, flavorful, and balanced.
Veggie filling innovation: turn seasonal vegetables into a satisfying, flavor-forward filling with herbs, caramelization and texture contrast.
Shaping and sealing: classic shapes and foolproof sealing methods to prevent leaks and create beautiful finished pieces.
Cooking and finishing: boiling, saucing, and finishing touches—including butter, broths, and garnishes—to present pasta like a pro.
Reserve your spot and bring home the art of stuffed pasta—three fillings, endless possibilities. Learn from Sudbury’s own Mama G and make pasta night the new highlight of your week.
We sit and eat together, sharing stories, laughter, and the comfort of a homemade meal. Each plate holds nourishment for body and connection for the heart.