The Asian Pork Belly class features pork belly from Rochafarm in Whitefish, outdoor raised on NONGMO feed - the best quality in Ontario!

Mama G is a Red Seal Chef with over 25 years of experience. Known for her talent in working with children, young adults, seniors, and life-challenged individuals. She also stars in Mama G’s Cooking Experience on Eastlink Community TV. We are going to marinate pork belly in traditional Asian flavours, and then we will braise and crisp to perfection. All participants will manipulate their own ingredients, we will share a meal and bring some home to cook!

What to Expect:

• Arrive at 6:15 - the class will start at 6:30

• Dive into an interactive, immersive cooking session where you’ll learn hands-on techniques.

• Savor your creations with fellow participants before wrapping up the evening by 9:00 PM.

• cost $75, PLUS TAX

Whether you’re a novice or a seasoned cook, Mama G believes that cooking should be fun and accessible for all. Bring your curiosity and appetite, and leave with new skills and a full heart.

Learn to make sourdough bread!!

This sourdough class will teach the basics from feeding and caring for sourdough starter, mixing dough, and baking it. It is for everyone. Of every skill level, whether you’re a beginner or an experienced baker looking to try something new! This class will be lead by Meredith Teller of Hazel & Rosemary Micro Bakery and Kitchen. Meredith began baking sourdough in early 2020 and it took off from there!

Join Mama G on Thursday April 9 from 3-6 at Seasons Culinaria Kitchen for a Delicious Learning Experience!

Enjoy an afternoon of fun, food, and learning with Mama G for an afternoon of knowledge and fun! Known for her talent in working with children, young adults, seniors, and life-challenged individuals, Mama G also stars in Mama G’s Cooking Experience on Eastlink Community TV.

There is an enormous amount of meat on a pig’s head, and so many ways to enjoy it! As more people support small farmers, or even grow their own pigs, it becomes necessary to learn some of the skills of our ancestors! It will surprise you, how good this actually is!

Pig Head provided. LIMITED SPACES!

• Dive into an interactive, immersive cooking session where you’ll learn hands-on techniques. Learn about knives, the mighty pig head and all it’s uses.

• You will get your own pig head and you will bring home what you produce!

• You need to bring the largest stock pot you own, sharp knives, especially a boning or fileting knife.

• If you have your own pig head, from a previous whole or half hog order, please let me know - special price for you

• cost $75+hst

Whether you’re a novice or a seasoned cook, Mama G believes that cooking should be fun and accessible for all. Bring your curiosity and appetite, and leave with new skills and a full heart.

Learn to make sourdough bread!!

This sourdough class will teach the basics from feeding and caring for sourdough starter, mixing dough, and baking it. It is for everyone. Of every skill level, whether you’re a beginner or an experienced baker looking to try something new! This class will be lead by Meredith Teller of Hazel & Rosemary Micro Bakery and Kitchen. Meredith began baking sourdough in early 2020 and it took off from there!

Join Mama G on Tuesday April 14 from 6:30-9:00 at Seasons Culinaria Kitchen for a Delicious Learning Experience!

Enjoy an evening of fun, food, and learning with Mama G for an afternoon of knowledge and fun! Known for her talent in working with children, young adults, seniors, and life-challenged individuals, Mama G also stars in Mama G’s Cooking Experience on Eastlink Community TV.

Hand-made pasta is one of the most enjoyable cooking and eating experiences! Featuring freshly milled flour from Bryan King at K2-Milling and farm fresh eggs, you will love the way this feels in your hands!

Whether you’re a novice or a seasoned cook, Mama G believes that cooking should be fun and accessible for all. Bring your curiosity and appetite, and leave with new skills and a full heart.

Learn to make sourdough bread!!

This sourdough class will teach the basics from feeding and caring for sourdough starter, mixing dough, and baking it. It is for everyone. Of every skill level, whether you’re a beginner or an experienced baker looking to try something new! This class will be lead by Meredith Teller of Hazel & Rosemary Micro Bakery and Kitchen. Meredith began baking sourdough in early 2020 and it took off from there!

Learn to make sourdough bread!!

This sourdough class will teach the basics from feeding and caring for sourdough starter, mixing dough, and baking it. It is for everyone. Of every skill level, whether you’re a beginner or an experienced baker looking to try something new! This class will be lead by Meredith Teller of Hazel & Rosemary Micro Bakery and Kitchen. Meredith began baking sourdough in early 2020 and it took off from there!