Fish is one of the most delicate proteins, and learning how to handle it properly makes all the difference.
Join Mama G for an evening exploring all things fish and pescatarian cooking.
We'll talk about different kinds of fish, different cooking methods, flavour combinations and seasonings, and how to pair everything together. Most importantly, we'll talk about one of the biggest challenges when cooking fish at home:
We'll explore the techniques that help fish stay tender, moist and full of flavour, and how to choose the right cooking method for different varieties.
We'll also talk about sourcing. Fish can be a wonderful source of omega-3 fats and protein, and when you can find responsibly sourced fish, it's an even better choice for the table. And if you're lucky enough to catch your own? Even better.
Whether you're a longtime fish lover or someone who still feels a little nervous standing at the seafood counter, this class is about building confidence.
Come learn how to choose it, season it, cook it and serve it.
Fish is one of the most delicate proteins, and learning how to handle it properly makes all the difference.
Join Mama G for an evening exploring all things fish and pescatarian cooking.
We'll talk about different kinds of fish, different cooking methods, flavour combinations and seasonings, and how to pair everything together. Most importantly, we'll talk about one of the biggest challenges when cooking fish at home:
We'll explore the techniques that help fish stay tender, moist and full of flavour, and how to choose the right cooking method for different varieties.
We'll also talk about sourcing. Fish can be a wonderful source of omega-3 fats and protein, and when you can find responsibly sourced fish, it's an even better choice for the table. And if you're lucky enough to catch your own? Even better.
Whether you're a longtime fish lover or someone who still feels a little nervous standing at the seafood counter, this class is about building confidence.
Come learn how to choose it, season it, cook it and serve it.
