Ferdinand Strong Bread Flour

from $16.00

  • Uses: bread, pizza, croissant, bagel

  • Protein: 13.0

  • Flavour: slightly nutty

  • Ash: 1.0

  • Class: hrs

  • Wholegrain: no

  • Sifted & Enriched: yes

Size:

  • Uses: bread, pizza, croissant, bagel

  • Protein: 13.0

  • Flavour: slightly nutty

  • Ash: 1.0

  • Class: hrs

  • Wholegrain: no

  • Sifted & Enriched: yes

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