Arva Flour Mill all purpose gluten-free flour is unique due to the Whole Romano Bean Flour used that is grown and milled here in Ontario. The added pulses boost the protein, fibre, vitamin, and mineral content to your baking. You can replace wheat flour one-to-one with Arva Flour Mill’s Gluten Free All Purpose Flour in your already tested home recipes. This flour behaves like traditional flour in most types of baking.
For best results: store flour in an airtight container in a cool, dry place to maintain freshness; sift to remove clumps; let batters rest briefly to rehydrate. For some recipes (cakes, muffins, cookies, quick breads) it may be necessary to add xanthan gum to improve binding and structure.
Ingredients: whole romano bean flour, yellow corn flour, white rice flour, tapioca flour.
650 gram bag
Arva Flour Mill all purpose gluten-free flour is unique due to the Whole Romano Bean Flour used that is grown and milled here in Ontario. The added pulses boost the protein, fibre, vitamin, and mineral content to your baking. You can replace wheat flour one-to-one with Arva Flour Mill’s Gluten Free All Purpose Flour in your already tested home recipes. This flour behaves like traditional flour in most types of baking.
For best results: store flour in an airtight container in a cool, dry place to maintain freshness; sift to remove clumps; let batters rest briefly to rehydrate. For some recipes (cakes, muffins, cookies, quick breads) it may be necessary to add xanthan gum to improve binding and structure.
Ingredients: whole romano bean flour, yellow corn flour, white rice flour, tapioca flour.
650 gram bag
