This Gluten-free sourdough bread is made locally in small batches by Adelle Larmour-Delong. It is made using gluten-free flours that include Millet, Brown Rice, Oat and Buckwheat (K2 Milling) . This is a popular option for those with gluten sensitivity. This bread is not made in a gluten-free facility and is not recommended for people with diagnosed celiac disease. If this is you, please take the class and learn to make at home. We typically sell frozen, sliced loaves. Delivery of fresh bread occurs on an irregular basis, and we order based on demand.
This Gluten-free sourdough bread is made locally in small batches by Adelle Larmour-Delong. It is made using gluten-free flours that include Millet, Brown Rice, Oat and Buckwheat (K2 Milling) . This is a popular option for those with gluten sensitivity. This bread is not made in a gluten-free facility and is not recommended for people with diagnosed celiac disease. If this is you, please take the class and learn to make at home. We typically sell frozen, sliced loaves. Delivery of fresh bread occurs on an irregular basis, and we order based on demand.
