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Ferdinand Strong Bread Flour - K2 Milling Preorder

from $16.80

  • Uses: bread, pizza, croissant, bagel

  • Protein: 13.0

  • Flavour: slightly nutty

  • Ash: 1.0

  • Class: hrs

  • Wholegrain: no

Size:

  • Uses: bread, pizza, croissant, bagel

  • Protein: 13.0

  • Flavour: slightly nutty

  • Ash: 1.0

  • Class: hrs

  • Wholegrain: no