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Viking All-Purpose Flour - K2 Milling

from $16.80

  • Uses: pan breads, flat breads

  • Protein: 11.0

  • Flavour: slightly nutty

  • Ash: 1.1

  • Class: hrw

  • Wholegrain: no

Size:

  • Uses: pan breads, flat breads

  • Protein: 11.0

  • Flavour: slightly nutty

  • Ash: 1.1

  • Class: hrw

  • Wholegrain: no