upcoming cooking classes
We are gonna be busy in the kitchen in the new year!
Sourdough Bread Making Classes with
Meredith Teller from Hazel and Rosemary Microbakery!
You've been asking, and we're listening! Now offering sourdough classes! Learn how to make real sourdough using only flour, water and salt (no commercial yeast)!
This sourdough class will teach the basics from feeding and caring for sourdough starter, mixing dough, and baking it. It is for everyone of every skill level, whether you’re a beginner or an experienced baker looking to try something new! This class will be lead by Meredith Teller of Hazel & Rosemary Micro Bakery and Kitchen. Meredith began baking sourdough in early 2020 and it took off from there (after many previous attempts that resulted in some dense bricks of bread)!
This class is limited to 8 participants. The cost is $200 + HST, which must be prepaid to reserve a spot. This makes an excellent gift too! Lunch is included. Come prepared for several hours of learning, conversation, and tasty food! Here’s what the cost includes! Each student baker will receive:
A basic understanding of the principles of sourdough bread making with a unique hands-on learning experience
One baking kit consisting of
1 Banneton (proofing basket)
A sharp tool for "scoring" bread before baking
1 bench scraper
1 loaf of freshly baked sourdough bread to take home
A jar of sourdough starter, along with instruction to properly care for her
1 loaf of bread in the new banneton, to be cooked at home
Organic Ontario flour
Access to an exclusive alumni Facebook group for collaboration and support with all graduates of Hazel & Rosemary’s sourdough classes, past & present
Due to the limited nature of these classes, we have a very strict policy that you will need to sign off before completing your registration
Once you complete the form, please check out of the cart - look for the icon in the top right hand corner. Classes must be prepaid, and you are not considered registered until that happens. If you use the PAYINSTORE coupon, please come in and pay with whatever form of cash or card that you wish. Once you receive the email from us confirming your participation, you will receive an email from Meredith sometime before the class to give you some additional information regarding what you will need to bring to the class. We look forward to hosting you soon!
We are going to try something new!
We are offering OPEN REGISTRATION for the following classes, and once the paid enrollment for a class minimum is reached, we will all agree on a Saturday date and Mama G will be in the house!
All Classes will be $75 for the in-person experience, and $30 online. We need 6 people in person to offer a class. Once a class and date is chosen, the online registration will open.
Right now, we are offering
Wild Meat Sausage Making - Bring your own wild meat
Home-Made Pasta - Wheat
Home-Made Pasta - Gluten Free
A Pig Head
Jamaican class - beef patties, jerk chicken
Pork Belly Asian Class - with sides
Pies - sweet and savory
French Canadian Farmer’s Food
Soup 101 - includes bone broth instruction
Gluten Free Dessert Class
Unbleached White Bread with commercial yeast
We are also looking for ideas about other classes - if you have 4 students ready to sign up, send us your idea. Mama G and Rachelle will figure it out.
To register for a class, you must complete the registration, check out of the cart, use your credit card, and when you receive an email from us confirming your registration, you are in!
Stay tuned!
We will be announcing Wednesday Evening programming for women, starting January 14 and wrapping up and the end of June, 2026.
Please click on the image to link to the Seedy Sudbury Facebook Page where you can stay up to date.
If you would like to volunteer, please click on the link below