When registering for a class, please remember to check out of your cart. Look in the upper right hand side of the screen for the icon. Classes must be prepaid online. If you need help with any of this process, please call us and our staff will be happy to help you! 705-222-2200
Offering a very special ONLINE GLUTEN FREE sourdough making class, with Adelle Larmour-Delong. Adelle has been living without wheat and gluten for many years, and she has perfected a recipe for sourdough bread that actually looks, rises and tastes like bread. It can be made with any gluten free flour.
We will be making OAT or GF Buckwheat flour bread, featuring flour from our friends at K2 Milling and Poschaven Farm. All additional ingredients will be provided. We encourage baking at home right away so that you can develop a muscle memory. You will also leave with the equipment you will need to succeed at home, a loaf pan, banneton, lame, bench scraper and starter. You will mix together your own loaf to bake at home and you will bake one loaf during the class, that Adelle will have prepared ahead of time for you. You will learn how to shape and score your loaf.
We do not have a gluten free facility. If you are truly celiac, please come to the course to learn the skill and then you can purchase the flour you need from your sources and make it at home which will be safe for you. K2 Milling flour is not milled at a gluten free facility. The Poschaven Buckwheat is certified as gluten free - if you sift it you can use that during the class to prepare your own loaf.
We care about you and your health and we are doing our best to improve the quality of your life through skill-building and access. Please click on the button below for the registration. You will need to complete a waiver form. You must prepay for the class online, by checking out of your cart. The class is not refundable if you register and don’t attend.
Offering a very special GLUTEN FREE sourdough bread making class, with Adelle Larmour-Delong. Adelle has been living without wheat and gluten for many years, and she has perfected a recipe for sourdough bread that actually looks, rises and tastes like bread. It can be made with any gluten free flour.
We will be making OAT or GF Buckwheat flour bread, featuring flour from our friends at K2 Milling and Poschaven Farm. All additional ingredients will be provided. We encourage baking at home right away so that you can develop a muscle memory. You will also leave with the equipment you will need to succeed at home, a loaf pan, banneton, lame, bench scraper and starter! You will mix together your own loaf to bake at home and you will bake one loaf during the class, that Adelle will have prepared ahead of time for you. You will learn how to shape and score your loaf.
We do not have a gluten free facility. If you are truly celiac, please come to the course to learn the skill and then you can purchase the flour you need from your sources and make it at home which will be safe for you. K2 Milling flour is not milled at a gluten free facility. The Poschaven Buckwheat is certified as gluten free - if you sift it you can use that during the class to prepare your own loaf.
We care about you and your health and we are doing our best to improve the quality of your life through skill-building and access.
This class is available in person and as well, for those of you far away, we will be simultaneously hosting an online class. You will get an ingredient list ahead of time and you can follow along at home and ask questions in real time.